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Blackberry Or Crushed Strawberry Jam Recipe
|Prepared blackberries/Strawberries||2 Pound (4 Cup)|
|Granulated sugar||3 Pound (7 Cup)|
|Bottle liquid pectin||8 Ounce|
Serving size: Complete recipe
Calories 5681 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.8%
Saturated Fat 0.13 g0.64%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.1 mg0.4%
Total Carbohydrates 1458 g485.9%
Dietary Fiber 52.8 g211.4%
Sugars 1403.9 g
Protein 13 g25.2%
Vitamin A 38.8% Vitamin C 317.6%
Calcium 27.7% Iron 32%
*Based on a 2000 Calorie diet
Measure sugar and 4 c prepared fruit into large saucepan, mix well, and bring to a full rolling boil over high heat.
Stir constantly before and while boiling.
Boil hard 1 min.
Remove from heat, and stir in liquid pectin.
Then stir and skim by turns for just 5 min to cool slightly, to prevent floating fruit.
Pour quickly into clean, freshly sterilized jelly glasses to within 1/2" of top.
Cover at once with a 1/2" layer of hot paraffin.
When cool, cover each glass with a sterilized tin cover or tightly pasted paper cover.