Blackberry Muffins with Crumble Topping Recipe Video
Summary
Cooking Time25 MinDifficulty LevelMedium
Health IndexAverageServings3
Ingredients
Ricotta cheese - 3/4 cup
Thrive eggs - 2, reconstituted
Sugar - 1/2 cup
Orange zest - 1 tablespoon
Butter - 1/2 cup
Flour - 1 cup
Cilantro -1 tablespoon
Baking powder - 2 teaspoons
Baking soda - 1/4 teaspoon
Salt - 1 teaspoon
Vanilla - 1 teaspoon
Milk - ½ cup
Blackberries -1 ½ cups, rehydrated
For crumble topping
Quick oats - 1/2 cup
Brown sugar - 1/4 cup
Flour - 1/2 cup
Salt -1 teaspoon
Butter - 1/2 cup
Directions
GETTING READY
1) Preheat oven at 400 degrees.
MAKING
2) In a large bowl, combine cheese, eggs, sugar, vanilla and orange zest together.
3) In another bowl, fold in all the dry ingredients and then mix them into wet ingredients.
4) Add milk to loosen the batter and stir to mix.
5) In another bowl, add oats, flour, brown sugar and salt and cut in butter until crumbly.
6) Now, fill the muffin pan with batter and place blackberries on top and then top it with crumble topping.
7) Bake them for 20-25 minutes.
SERVING
8) Serve the blackberry muffins with crumble topping as a snack.
1) Preheat oven at 400 degrees.
MAKING
2) In a large bowl, combine cheese, eggs, sugar, vanilla and orange zest together.
3) In another bowl, fold in all the dry ingredients and then mix them into wet ingredients.
4) Add milk to loosen the batter and stir to mix.
5) In another bowl, add oats, flour, brown sugar and salt and cut in butter until crumbly.
6) Now, fill the muffin pan with batter and place blackberries on top and then top it with crumble topping.
7) Bake them for 20-25 minutes.
SERVING
8) Serve the blackberry muffins with crumble topping as a snack.
Editors Review
Muffins make great snack and are easy to make. Here is a simple recipe which uses dried blackberries into muffins. Watch the video for the recipe and instructions.Chef
