Blackberry Margarita- National Margarita Day Baby! Recipe Video
Ingredients
| Frozen blackberry | 1 1⁄2 Cup (24 tbs), thawed | |
| Simple syrup | 3⁄4 Cup (12 tbs) | |
| Tequila | 3 Ounce | |
| Triple sec | 1 1⁄2 Ounce | |
| Lime juice | 1 Ounce | |
| Blackberry syrup | 4 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1551 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.05 g0.25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 245.3 mg10.2%
Total Carbohydrates 387 g128.9%
Dietary Fiber 12 g48.2%
Sugars 128.9 g
Protein 3 g6.4%
Vitamin A 7.4% Vitamin C 53.9%
Calcium 13.4% Iron 21.6%
*Based on a 2000 Calorie diet
Directions
1. In a blender add simple syrup and blackberries.Blend until combined.
2. Into a bowl or jar, strain the juice to remove the seeds.
MAKING
3. Fill a cocktail shaker with ice.
4. Add the tequila, Triple Sec, blackberry syrup and fresh lime juice.Shake well to combine.
SERVING
5. Fill margarita glass with crushed ice. Pour the blackberry margarita and serve garnished with lime wedges and frozen blackberries.
Editors Review
Do you like Margaritas? This fun fruity version will kick it up to the next level. Exceedingly easy to make and freeze too! Do take the time to check out Monique's fun and light version of the recipe.Chef
