Blackberry Jelly Recipe


Difficulty LevelEasyHealth IndexJust Enjoy
Main IngredientInterest Group


 Ripe blackberries2 Quart
 Sugar6 Cup (96 tbs)
 Powdered fruit pectin6 Ounce (1 Box)

Nutrition Facts

Serving size: Complete recipe

Calories 6010 Calories from Fat 82

% Daily Value*

Total Fat 10 g15%

Saturated Fat 0.35 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 359.2 mg15%

Total Carbohydrates 1546 g515.4%

Dietary Fiber 114.9 g459.6%

Sugars 1291.3 g

Protein 27 g53.6%

Vitamin A 81.1% Vitamin C 662.3%

Calcium 57.3% Iron 91.4%

*Based on a 2000 Calorie diet


Crush the blackberries and place in a cloth or jelly bag.
Squeeze out the juice and measure 3 cups juice into a large pan.
Add the sugar to the juice, stirring to mix well.
Mix 3/4 cup water and the fruit pectin in a small saucepan and bring to a boil.
Boil for 1 minute, stirring frequently.
Add to the sweetened blackberry juice and stir for about 3 minutes.
Pour quickly into hot sterilized jars and cover immediately with tight lids.
Let stand at room temperature until set.
Store in the refrigerator if jelly will be used within 2 or 3 weeks.