Blackberry Jam Cake Frosting Recipe
Summary
Ingredients
| Sugar | 3 Cup (48 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Butter | 1 | |
| Vanilla | 1 Teaspoon | |
| Pecans | 2 Cup (32 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 5150 Calories from Fat 2483
% Daily Value*
Total Fat 291 g447.8%
Saturated Fat 79.9 g399.4%
Trans Fat 0 g
Cholesterol 477.1 mg159%
Sodium 173.3 mg7.2%
Total Carbohydrates 649 g216.4%
Dietary Fiber 25 g99.8%
Sugars 622.8 g
Protein 38 g76.7%
Vitamin A 68.9% Vitamin C 4.8%
Calcium 49.7% Iron 42.5%
*Based on a 2000 Calorie diet
Directions
1) In a pan, combine all the ingredients, except pecans.
2) Cook until the mixture forms a soft ball in water or till a candy thermometer registers 234 degrees.
3) Remove from heat and beat until creamy. Do not overcook icing.
4) Now, add pecans.
SERVING
5) Frost between the layers, on top and sides of the cake, as desired.
Chef
