Blackberry Jam Bars Recipe

Summary

Difficulty LevelEasyCourse
Method

Ingredients

 1/4 cup plus 3 tablespoons butter or margarine, softened
 Firmly packed brown sugar1/2 Cup (16 tbs)
 All purpose flour1 Cup (16 tbs)
 Baking soda1/4 Teaspoon
 Salt1/4 Teaspoon
 Quick cooking oats1 Cup (16 tbs), uncooked
 3/4 cup blackberry jam

Directions

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Combine flour, soda, and salt; add to creamed mixture, mixing well.
Stir in oats.
Press half of mixture into a lightly greased 8 inch square pan.
Top mixture with jam, spreading to within 1/4 inch of edge.
Press remaining crumb mixture firmly on top.
Bake at 400° for 30 minutes.
Cool and cut into bars
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