Blackberry Jam Bars Recipe
Ingredients
1/4 cup plus 3 tablespoons butter or margarine, softened
1/2 cup firmly packed brown sugar
1 cup all purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup quick cooking oats, uncooked
3/4 cup blackberry jam
Directions
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Combine flour, soda, and salt; add to creamed mixture, mixing well.
Stir in oats.
Press half of mixture into a lightly greased 8 inch square pan.
Top mixture with jam, spreading to within 1/4 inch of edge.
Press remaining crumb mixture firmly on top.
Bake at 400° for 30 minutes.
Cool and cut into bars
Combine flour, soda, and salt; add to creamed mixture, mixing well.
Stir in oats.
Press half of mixture into a lightly greased 8 inch square pan.
Top mixture with jam, spreading to within 1/4 inch of edge.
Press remaining crumb mixture firmly on top.
Bake at 400° for 30 minutes.
Cool and cut into bars
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