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Blackberry Jam Bars Recipe
|Butter/Margarine||1 Cup (16 tbs), softened|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Quick cooking oats||1 Cup (16 tbs) (Uncooked)|
|Blackberry jam||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 3376 Calories from Fat 1689
% Daily Value*
Total Fat 193 g296.5%
Saturated Fat 117.3 g586.4%
Trans Fat 0 g
Cholesterol 483.8 mg
Sodium 885.4 mg36.9%
Total Carbohydrates 402 g133.9%
Dietary Fiber 15.4 g61.5%
Sugars 212.8 g
Protein 33 g65.9%
Vitamin A 112.5% Vitamin C
Calcium 22.7% Iron 53.6%
*Based on a 2000 Calorie diet
Combine flour, soda, and salt; add to creamed mixture, mixing well.
Stir in oats.
Press half of mixture into a lightly greased 8 inch square pan.
Top mixture with jam, spreading to within 1/4 inch of edge.
Press remaining crumb mixture firmly on top.
Bake at 400° for 30 minutes.
Cool and cut into bars