Blackberry Ice Cream Recipe
Ingredients
| 2 c. blackberry pulp | ||
| 16 Ige. marshmallows | ||
| Lemon juice | 1 Tablespoon | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Whipped cream | 1 1/2 Cup (16 tbs) | |
Directions
Heat blackberry pulp in double boiler; add marsh-mallows, lemon juice, sugar and salt.
Stir until marshmallows are melted.
Chill; fold in whipped cream.
Turn into pan or mold; freeze without stirring.
Stir until marshmallows are melted.
Chill; fold in whipped cream.
Turn into pan or mold; freeze without stirring.
Chef
