Blackberry Fruit Cup Recipe
Ingredients
| Blackberries | 1 Pound | |
| Sugar | 1 Cup (16 tbs) | |
| Water | 8 Cup (16 tbs) | |
| Lemon juice | 1 | |
| Strip of lemon rind | ||
Directions
Boil all ingredients except sherry together for 20 minutes.
Strain and chill thoroughly.
Serve with 1 tsp (5 mL) sherry per glass, if desired, and ice cubes.
Strain and chill thoroughly.
Serve with 1 tsp (5 mL) sherry per glass, if desired, and ice cubes.
Chef
