Blackberry Frozen Yogurt Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Blackberries package4 , frozen
 Vanilla1 Carton (1l)
 Skim milk3/4 Cup (16 tbs)
 Sugar1/2 Cup (16 tbs)

Directions

Position knife blade in food processor bowl; add blackberries.
Process until smooth.
Strain blackberry puree through a sieve, and discard seeds.
Combine blackberry puree, yogurt, and remaining ingredients in a large bowl, stirring mixture well.
Pour blackberry mixture into freezer can of a 1-gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen 1 hour, if desired.
Scoop yogurt into individual dessert bowls.
Serve immediately.
Quantcast