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Blackberry Fizz Recipe
|Blackberries||3 Quart (Fresh / Frozen)|
|Water||4 Cup (64 tbs)|
|Sugar||3 Cup (48 tbs)|
|Whole cloves||1 Tablespoon|
|Whole allspice||1 Tablespoon|
|Cinnamon sticks||2 , broken (4 Inches)|
|Lemon lime soda/White soda||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 3720 Calories from Fat 128
% Daily Value*
Total Fat 15 g23.5%
Saturated Fat 0.79 g4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 87 mg3.6%
Total Carbohydrates 935 g311.6%
Dietary Fiber 156.6 g626.4%
Sugars 768.4 g
Protein 41 g82%
Vitamin A 123.3% Vitamin C 1006.4%
Calcium 97.5% Iron 106.9%
*Based on a 2000 Calorie diet
Add water and bring to a boil.
Reduce heat to medium and cook for 10 minutes.
Strain through a jelly bag, reserving juice and discarding pulp.
Add water to juice if necessary to equal 2 qts.; pour into a large kettle.
Slowly stir in sugar until dissolved.
Place spices in a cheesecloth bag; add to juice.
Simmer, uncovered, for 30 minutes.
Bring to a boil; remove the spice bag and discard.
Pour hot into hot jars, leaving 1/4-in.headspace.
Process for 15 minutes in a boiling-water bath.