Blackberry Dumplings Mohawk Recipe
Ingredients
| Blackberries | 1 Quart | |
| Salt | 1 Pinch | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1 Tablespoon | |
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Sugar | 1 Tablespoon | |
| Baking powder | 2 Teaspoon | |
| Butter | 2 Tablespoon | |
| Milk | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1735 Calories from Fat 310
% Daily Value*
Total Fat 35 g54.5%
Saturated Fat 18.6 g93%
Trans Fat 0 g
Cholesterol 79.6 mg26.5%
Sodium 1121.4 mg46.7%
Total Carbohydrates 342 g114%
Dietary Fiber 54.4 g217.7%
Sugars 169.8 g
Protein 34 g68.9%
Vitamin A 58.6% Vitamin C 342.6%
Calcium 121.4% Iron 79.5%
*Based on a 2000 Calorie diet
Directions
Place berries undrained in a 3 qt. shallow saucepan that has a tight fitting cover.
Add the 1/2 cup of sugar, water, salt and lemon juice and stir into berries gently.
Cover and simmer 5 minutes.
Sift flour, measure and resift 3 times with the 1 tablespoon sugar, 1/4 teaspoon salt, and baking powder.
Cut the butter in with pastry blender.
Add milk all at once, then beat vigorously half a minute.
Drop from tablespoon onto simmering berries.
Cover tightly and simmer over very low heat for 25 minutes.
Do not uncover at any time during this simmering period.
Spoon dumplings out into individual dishes, pour the sauce and berries over the top.
Chef
