Blackberry Cream Pie Recipe
Summary
Main IngredientBlackberry
Ingredients
| Cream cheese | 16 Ounce, softened | |
| Confectioner’s sugar | 1 1/2 Cup (16 tbs) | |
| Milk | 4 Tablespoon | |
| Vanilla extract | 2 Teaspoon | |
| 1 9-inch graham cracker pie shell | ||
| 15 ounces Sun Belle blackberries | ||
| 3 tablespoons blackberry jam | ||
| Granulated Sugar | 1 Tablespoon | |
| 1 teaspoon van | ||
Directions
1. In a medium bowl, mix cream cheese with confectioners' sugar on low speed until well blended. Gradually add milk and 2 teaspoons vanilla. Beat on high speed for 3 minutes, until creamy.
2. Spread the cream cheese filling evenly in the pie shell.
3. Arr
2. Spread the cream cheese filling evenly in the pie shell.
3. Arr
Chef
