Blackberry Cream Pie Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Pie shell8 inch, baked
 1 1/2 cup evaporated skim milk
 Granulated Sugar1/2 Cup (16 tbs)
 Cornstarch2 Teaspoon
 Lemon juice1 Teaspoon
 Blackberries1 1/2 Cup (16 tbs)

Directions

Combine evaporated milk, sugar replacement, cornstarch, and lemonjuice in the top of a double boiler.
Stir to dissolve cornstarch.
Place over simmering water; then cook and stir until mixture thickens.
Allow to cool slightly; then fold in blackberries.
Transfer to baked pie shell.
Allow to cool.
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