Blackberry Cream Pie Recipe
Ingredients
8 inch baked pie shell
1 1/2 cup evaporated skim milk
1/2 cup granulated sugar
2 tsp cornstarch
1 tsp lemon juice
1 1/2 cup fresh blackberries
Directions
Combine evaporated milk, sugar replacement, cornstarch, and lemonjuice in the top of a double boiler.
Stir to dissolve cornstarch.
Place over simmering water; then cook and stir until mixture thickens.
Allow to cool slightly; then fold in blackberries.
Transfer to baked pie shell.
Allow to cool.
Stir to dissolve cornstarch.
Place over simmering water; then cook and stir until mixture thickens.
Allow to cool slightly; then fold in blackberries.
Transfer to baked pie shell.
Allow to cool.
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