Blackberry Cobbler Recipe
Ingredients
| Pastry for two-crust pie - 1 | ||
| Blackberries | 6 Cup (16 tbs) | |
| Quick-cooking tapioca | 2 Teaspoon | |
| Sugar | 3/4 Cup (16 tbs) | |
| Cinnamon | 1/2 Teaspoon | |
| Pure vanilla extract | 1 Teaspoon | |
| Butter | 2 Tablespoon | |
| Arrowroot | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
Directions
GETTING READY
1 Preheat the oven to 425°Fahrenheit.
MAKING
2 Prepare the pastry.
3 Roll out half of the pastry and line 1 1/2-quart shallow baking dish.
4 Cook blackberries just until heated through.
5 Remove 1 cup of the juice and keep aside.
6 In a bowl, mix blackberries and the remaining juice with tapioca, the 3/4 cup sugar and cinnamon.
7 Into pastry-lined baking dish, pour the mixture,
8 Sprinkle with vanilla and dot with butter.
9 Using 1-inch wide strips of pastry, prepare a lattice top
10 Bake in the oven for 15 minutes.
11 Lower the temperature to 350°Fahrenheit and bake for another 30 minutes.
12 In a bowl, mix 1 cup reserved juice and arrowroot and cook, over medium heat stirring frequently until thick.
13 Remove from heat and blend in 1 tablespoon sugar.
SERVING
14 In bowls, serve cobbler with sauce poured over top.
15 You may like to serve with cream, whipped cream or ice cream.
1 Preheat the oven to 425°Fahrenheit.
MAKING
2 Prepare the pastry.
3 Roll out half of the pastry and line 1 1/2-quart shallow baking dish.
4 Cook blackberries just until heated through.
5 Remove 1 cup of the juice and keep aside.
6 In a bowl, mix blackberries and the remaining juice with tapioca, the 3/4 cup sugar and cinnamon.
7 Into pastry-lined baking dish, pour the mixture,
8 Sprinkle with vanilla and dot with butter.
9 Using 1-inch wide strips of pastry, prepare a lattice top
10 Bake in the oven for 15 minutes.
11 Lower the temperature to 350°Fahrenheit and bake for another 30 minutes.
12 In a bowl, mix 1 cup reserved juice and arrowroot and cook, over medium heat stirring frequently until thick.
13 Remove from heat and blend in 1 tablespoon sugar.
SERVING
14 In bowls, serve cobbler with sauce poured over top.
15 You may like to serve with cream, whipped cream or ice cream.
Chef
