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Blackberry Cobbler Recipe
|Sugar||3⁄4 Cup (12 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Frozen blackberries||1 Bag (1 kg)|
|Lemon juice||1 Teaspoon|
|Graham cracker crumbs||1 Tablespoon|
|Ground nutmeg||1⁄8 Teaspoon|
|Butter||1⁄4 Cup (4 tbs)|
|Buttermilk||2 Cup (32 tbs), baking|
|Milk||2⁄3 Cup (10.67 tbs)|
Calories 1056 Calories from Fat 259
% Daily Value*
Total Fat 29 g45.3%
Saturated Fat 16 g80.1%
Trans Fat 0 g
Cholesterol 68 mg
Sodium 49.8 mg2.1%
Total Carbohydrates 192 g63.8%
Dietary Fiber 25.9 g103.5%
Sugars 140.4 g
Protein 18 g35.7%
Vitamin A 27.1% Vitamin C 27.8%
Calcium 25.1% Iron 23.5%
*Based on a 2000 Calorie diet
Stir in frozen blackberries and lemon juice.
Microwave at High for 8 to 12 minutes, or until mixture is thickened and translucent, stirring twice.
In custard cup, combine graham cracker crumbs and nutmeg.
Place butter in small mixing bowl.
Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts.
Add baking mix, sugar and milk.
Stir until soft dough forms.
Spoon six equal portions of dough onto hot blackberry mixture.
Sprinkle tops of biscuits with graham cracker mixture.
Microwave at High for 4 to 6 minutes, or until biscuits appear dry and are cooked through, rotating casserole once.