Blackberry Cobbler Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
VegetarianMain Ingredient
Interest Group

Ingredients

 Sugar3⁄4 Cup (12 tbs)
 Cornstarch2 Tablespoon
 Ground cinnamon1⁄2 Teaspoon
 Frozen blackberries1 Bag (1 kg)
 Lemon juice1 Teaspoon
 Graham cracker crumbs1 Tablespoon
 Ground nutmeg1⁄8 Teaspoon
 Butter1⁄4 Cup (4 tbs)
 Buttermilk2 Cup (32 tbs), baking
 Sugar1 Tablespoon
 Milk2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size

Calories 1056 Calories from Fat 259

% Daily Value*

Total Fat 29 g45.3%

Saturated Fat 16 g80.1%

Trans Fat 0 g

Cholesterol 68 mg

Sodium 49.8 mg2.1%

Total Carbohydrates 192 g63.8%

Dietary Fiber 25.9 g103.5%

Sugars 140.4 g

Protein 18 g35.7%

Vitamin A 27.1% Vitamin C 27.8%

Calcium 25.1% Iron 23.5%

*Based on a 2000 Calorie diet

Directions

In 2-quart casserole, combine 3/4 cup sugar, cornstarch and cinnamon.
Stir in frozen blackberries and lemon juice.
Microwave at High for 8 to 12 minutes, or until mixture is thickened and translucent, stirring twice.
Set aside.
In custard cup, combine graham cracker crumbs and nutmeg.
Set aside.
Place butter in small mixing bowl.
Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts.
Add baking mix, sugar and milk.
Stir until soft dough forms.
Spoon six equal portions of dough onto hot blackberry mixture.
Sprinkle tops of biscuits with graham cracker mixture.
Microwave at High for 4 to 6 minutes, or until biscuits appear dry and are cooked through, rotating casserole once.
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