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Blackberry Cobbler Recipe
|Blackberries||1 3⁄4 Pound (6 Cups)|
|Sugar||1 Cup (16 tbs)|
|Lemon||1 , rind grated|
|Sugar||2 Tablespoon (Mixed With % Teaspoon Grated Nutmeg)|
|Grated nutmeg||1 Teaspoon (Mixed With Sugar)|
|Flour||2 Cup (32 tbs)|
|Baking powder||1 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs), melted (1 Stick)|
Serving size: Complete recipe
Calories 3293 Calories from Fat 942
% Daily Value*
Total Fat 107 g165.2%
Saturated Fat 63.9 g319.5%
Trans Fat 0 g
Cholesterol 264.5 mg
Sodium 1545.3 mg64.4%
Total Carbohydrates 560 g186.7%
Dietary Fiber 53.8 g215.3%
Sugars 282.7 g
Protein 51 g101.5%
Vitamin A 95.3% Vitamin C 352.5%
Calcium 170.8% Iron 116.5%
*Based on a 2000 Calorie diet
In a bowl, combine the black berries, sugar, flour, and lemon rind.
Stir gently to blend.
Transfer to a 2-quart baking dish.
For the topping sift the flour, sugar, baking powder, and salt into a large bowl.
In a large measure, combine the milk and butter.
Gradually stir the milk mixture into the dry ingredients and stir until the batter is just smooth.
Spoon the batter over the berries, spreading to the edges.
Sprinkle the surface with the sugar-nutmeg mixture.
Bake until the batter topping is set and lightly browned, about 50 minutes.