Blackberry and Apple Jam Recipe
Ingredients
| Blackberries | 8 Pound | |
| Water | 1 Pint | |
| 3 lb. sour apples | ||
| Sugar | ||
Directions
Wash and remove stalks from blackberries and put into pan with 1/4 pint water.
Simmer slowly until fruit is soft then pass all through a sieve.
Peel, core and slice apples, add remaining water and cook until tender.
Mash with a spoon, add the blackberry juice.
Weigh the pulp and add an equal quantity of sugar.
Stir, bring to the boil and simmer until jam sets when tested on a cold plate.
Pot and cover at once.
If the pan is weighed before cooking is begun, the weight of pulp can easily be calculated.
Simmer slowly until fruit is soft then pass all through a sieve.
Peel, core and slice apples, add remaining water and cook until tender.
Mash with a spoon, add the blackberry juice.
Weigh the pulp and add an equal quantity of sugar.
Stir, bring to the boil and simmer until jam sets when tested on a cold plate.
Pot and cover at once.
If the pan is weighed before cooking is begun, the weight of pulp can easily be calculated.
Chef
