Blackberry and Apple Jam Recipe


Difficulty LevelMediumHealth IndexAverage
MethodMain Ingredient


 Blackberries8 Pound
 Water1 Pint
 Sour apples3 Pound
 Sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2579 Calories from Fat 149

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 0.51 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 156.3 mg6.5%

Total Carbohydrates 612 g204.1%

Dietary Fiber 192.3 g769.3%

Sugars 408.1 g

Protein 50 g100.9%

Vitamin A 155.3% Vitamin C 1270.2%

Calcium 105.2% Iron 125%

*Based on a 2000 Calorie diet


Wash and remove stalks from blackberries and put into pan with 1/4 pint water.
Simmer slowly until fruit is soft then pass all through a sieve.
Peel, core and slice apples, add remaining water and cook until tender.
Mash with a spoon, add the blackberry juice.
Weigh the pulp and add an equal quantity of sugar.
Stir, bring to the boil and simmer until jam sets when tested on a cold plate.
Pot and cover at once.
If the pan is weighed before cooking is begun, the weight of pulp can easily be calculated.