Blackberries In Framboise Recipe
Ingredients
| Blackberries | 3 Pint | |
| Sugar | 2 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Cinnamon stick | 1 , broken | |
| Lemon peel | 1 Tablespoon, grated | |
| Nutmeg | 1/2 Teaspoon, freshly grated | |
| 1/2 cup Framboise, raspberry brandy | ||
Directions
Extract juice from 1 pint blackberries.
Measure 1/2 cup juice and set aside.
Combine sugar, water, cinnamon stick, lemon peel and nutmeg in a large sauce pot.
Bring to a boil.
Reduce heat and simmer 5 minutes.
Strain syrup; return to sauce pot.
Add blackberry juice, remaining blackberries and raspberry brandy; and reheat to a boil.
Remove from heat.
Pack blackberries into hot jars, leaving 1/2-inch head space.
Pour syrup over blackberries, leaving 1/2-inch head space.
Remove air bubbles.
Adjust caps.
Process 10 minutes in boiling water bath.
Measure 1/2 cup juice and set aside.
Combine sugar, water, cinnamon stick, lemon peel and nutmeg in a large sauce pot.
Bring to a boil.
Reduce heat and simmer 5 minutes.
Strain syrup; return to sauce pot.
Add blackberry juice, remaining blackberries and raspberry brandy; and reheat to a boil.
Remove from heat.
Pack blackberries into hot jars, leaving 1/2-inch head space.
Pour syrup over blackberries, leaving 1/2-inch head space.
Remove air bubbles.
Adjust caps.
Process 10 minutes in boiling water bath.
Chef
