Blackberries In Framboise Recipe

Blackberries In Framboise picture


Main Ingredient


 Blackberries3 Pint
 Sugar2 Cup (32 tbs)
 Water2 Cup (32 tbs)
 Cinnamon stick1 , broken
 Grated lemon peel1 Tablespoon
 Freshly grated nutmeg1⁄2 Teaspoon
 Framboise1⁄2 Cup (8 tbs) (Raspberry Brandy)

Nutrition Facts

Serving size: Complete recipe

Calories 2232 Calories from Fat 71

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 0.88 g4.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.7 mg0.7%

Total Carbohydrates 561 g186.9%

Dietary Fiber 84.4 g337.6%

Sugars 474.6 g

Protein 21 g42.7%

Vitamin A 62.4% Vitamin C 569.6%

Calcium 48.5% Iron 54.7%

*Based on a 2000 Calorie diet


Extract juice from 1 pint blackberries.
Measure 1/2 cup juice and set aside.
Combine sugar, water, cinnamon stick, lemon peel and nutmeg in a large sauce pot.
Bring to a boil.
Reduce heat and simmer 5 minutes.
Strain syrup; return to sauce pot.
Add blackberry juice, remaining blackberries and raspberry brandy; and reheat to a boil.
Remove from heat.
Pack blackberries into hot jars, leaving 1/2-inch head space.
Pour syrup over blackberries, leaving 1/2-inch head space.
Remove air bubbles.
Adjust caps.
Process 10 minutes in boiling water bath.