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Blackberries In Framboise Recipe
|Sugar||2 Cup (32 tbs)|
|Water||2 Cup (32 tbs)|
|Cinnamon stick||1 , broken|
|Grated lemon peel||1 Tablespoon|
|Freshly grated nutmeg||1⁄2 Teaspoon|
|Framboise||1⁄2 Cup (8 tbs) (Raspberry Brandy)|
Serving size: Complete recipe
Calories 2232 Calories from Fat 71
% Daily Value*
Total Fat 9 g13.1%
Saturated Fat 0.88 g4.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 16.7 mg0.7%
Total Carbohydrates 561 g186.9%
Dietary Fiber 84.4 g337.6%
Sugars 474.6 g
Protein 21 g42.7%
Vitamin A 62.4% Vitamin C 569.6%
Calcium 48.5% Iron 54.7%
*Based on a 2000 Calorie diet
Measure 1/2 cup juice and set aside.
Combine sugar, water, cinnamon stick, lemon peel and nutmeg in a large sauce pot.
Bring to a boil.
Reduce heat and simmer 5 minutes.
Strain syrup; return to sauce pot.
Add blackberry juice, remaining blackberries and raspberry brandy; and reheat to a boil.
Remove from heat.
Pack blackberries into hot jars, leaving 1/2-inch head space.
Pour syrup over blackberries, leaving 1/2-inch head space.
Remove air bubbles.
Process 10 minutes in boiling water bath.