Black Walnut Wafers Recipe
How about one awesome recipe suggestion to attempt today? This Black Walnut Wafers is too good to be passed up, so make a special note of it. Use the freshest of Nuts available to get a flavorful Black Walnut Wafers. The first taste of this delightful Black Walnut Wafers from the Canadian cuisine is enough to addict you to it for life! Best enjoyed as a Dessert this recipe was taught to me by a dear friend who also happens to be a great chef. There is no bigger sin than reading this recipe of Black Walnut Wafers and not trying it out.
Ingredients
1 cup butter
1 teaspoon vanilla extract
2 cups firmly packed brown sugar
2 eggs
3/4 cup black walnuts, finely chopped
2 1/2 cups sifted all purpose flour
1 teaspoon baking soda
1 teaspoon salt
Directions
Cream butter with extract; add brown sugar gradually, beating until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Mix in black walnuts.
Sift flour, baking soda, and salt together.
Add in fourths to creamed mixture, mixing until blended after each addition.
Shape dough into 1 1/2-inch rolls.
Wrap and chill several hours or overnight.
Remove one roll of dough at a time from refrigerator and cut into thin slices.
Place slices 1 1/2 inches apart on ungreased cookie sheets.
Bake at 350°F 8 minutes.
Add eggs, one at a time, beating thoroughly after each addition.
Mix in black walnuts.
Sift flour, baking soda, and salt together.
Add in fourths to creamed mixture, mixing until blended after each addition.
Shape dough into 1 1/2-inch rolls.
Wrap and chill several hours or overnight.
Remove one roll of dough at a time from refrigerator and cut into thin slices.
Place slices 1 1/2 inches apart on ungreased cookie sheets.
Bake at 350°F 8 minutes.
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