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Black Walnut Wafers Recipe
|Butter||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Firmly packed brown sugar||2 Cup (32 tbs)|
|Black walnuts||3⁄4 Cup (12 tbs), finely chopped|
|Sifted all purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking soda||1 Teaspoon|
Serving size: Complete recipe
Calories 5090 Calories from Fat 2089
% Daily Value*
Total Fat 240 g368.8%
Saturated Fat 121.7 g608.4%
Trans Fat 0 g
Cholesterol 906.8 mg
Sodium 3605.5 mg150.2%
Total Carbohydrates 691 g230.3%
Dietary Fiber 13.5 g54.2%
Sugars 441.8 g
Protein 65 g130.7%
Vitamin A 122.8% Vitamin C 2.1%
Calcium 57.7% Iron 121.9%
*Based on a 2000 Calorie diet
Add eggs, one at a time, beating thoroughly after each addition.
Mix in black walnuts.
Sift flour, baking soda, and salt together.
Add in fourths to creamed mixture, mixing until blended after each addition.
Shape dough into 1 1/2-inch rolls.
Wrap and chill several hours or overnight.
Remove one roll of dough at a time from refrigerator and cut into thin slices.
Place slices 1 1/2 inches apart on ungreased cookie sheets.
Bake at 350Â°F 8 minutes.