Black Walnut Cake Recipe
Black Walnut Cake is an amazingly delicious version of cake. An easy to prepare baked recipe, Black Walnut Cake is a dish that you will surely love to talk about with us.
Ingredients
2 1/2 Cups Flour
12/3 Cups Sugar
1 1/4 Tsp. Baking Powder
1 1/4 Tsp. Baking Soda
1 Tsp. Salt
2/3 Cup Soft Shortening
2/3 Cup Buttermilk
3 Eggs (1/2 to 2/3 cup)
2/3 Cup English Walnuts, finely chopped
2/3 Cup Black Walnuts
1 Tsp. Black Walnut Flavoring
How to make Black Walnut Cake
Heat oven to 350 degrees.Grease and flour two layer cake pans, 9" x 11/3" or two oblong pans, 13" x 9 1/2".
Measure flour by spoon, level, pour method.
Mix ffour and sugar, baking powder, soda and salt.
Add shortening, half of buttermilk and beat two minutes at medium speed on mixer, or three hundred strokes by hand (vigorous strokes).
Scrape sides & bottom of bowl constantly and add eggs, black walnut flavor and the rest of the buttermilk.
Beat two minutes more, scraping bowl.
Fold in nuts.
Pour into prepared pans.
Bake layers about 35 minutes.
Bake oblong pans about 45 to 50 minutes, or until cake tests done.
Cool and finish with butter icing or whipped cream.
Leave a Comment
Black Walnut Cake
Chocolate Frosted Almond Shortbread Country Style Soybeans Braunschweiger Spread Vegetable Couscous Jiffy Chocolate Icing Rum Sauce Stuffed Mushrooms Honey Cheese Apricots Date Pie Gazpacho Apple Almond Coffee Cakes Rice, Corn, And Spinach Casserole Cooked Vegetable Salad Beignets Santa Fe Pasta Turkey Legs With Prunes Italian Sloppy Joes Tuna Snack Spread Low Calorie Strawberry Tarts Asparagus Vinaigrette
