Black Raspberry Ice Cream Dessert Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 package (3 oz.) Jell-O Black
Raspberry Gelatin
1 cup boiling water
3/4 cup cold water
1/4 cup sherry wine
1 pint vanilla ice cream
Directions
Or increase cold water to 1 cup and omit the wine.
Dissolve gelatin in boiling water.
Add cold water and wine.
Add ice cream, by spoonfuls, stirring until melted.
Chill until slightly thickened; then stir, and spoon into dessert dishes.
Chill about 1 hour.
Dissolve gelatin in boiling water.
Add cold water and wine.
Add ice cream, by spoonfuls, stirring until melted.
Chill until slightly thickened; then stir, and spoon into dessert dishes.
Chill about 1 hour.
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