Black Raspberry Fluff Recipe
Summary
Ingredients
| Sugar | 3 Cup (48 tbs) | |
| Water | 3⁄4 Cup (12 tbs) | |
| Light corn syrup | 3⁄4 Cup (12 tbs) | |
| Egg whites | 2 | |
| Black raspberry gelatin | 3 Ounce | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Coconut | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4338 Calories from Fat 832
% Daily Value*
Total Fat 91 g139.2%
Saturated Fat 24.6 g123.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1419.6 mg59.2%
Total Carbohydrates 846 g282%
Dietary Fiber 13.8 g55.3%
Sugars 691.6 g
Protein 80 g160.8%
Vitamin A Vitamin C 2.2%
Calcium 28.5% Iron 6.2%
*Based on a 2000 Calorie diet
Directions
1) Grease a 9-inch square pan.
MAKING
2) In a saucepan, combine the sugar, water, and corn syrup.
3) Boil, while stirring constantly.
4) Lower the heat and cook, stirring occasionally, to a hard-ball stage.
5) Beat in the egg whites till fluffy.
6) Slowly add in the gelatin, beating till the mix forms peaks.
7) Add in the hot syrup in thin stream into the egg whites, beating continuously.
8) Beat till the candy loses gloss and holds shape.
9) Fold in the nuts and coconut.
10) Transfer into the square pan.
11) Cool.
SERVING
12) Cut into small squares using a wet knife.
Chef
