Black Olive-Stuffed Mushrooms Recipe
One of the most effective ways to comfort yourself is to try preparing this Black Olive-stuffed Mushrooms. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
14 medium to large fresh mushrooms
1/2 cup grated Parmesan cheese
1/4 cup black olives, sliced
1 tablespoon Worcestershire sauce
6 slices bacon, cooked and crumbled
Directions
Clean mushrooms with damp paper towels.
Remove mushroom stems, and reserve for other uses, set caps aside.
Combine cheese, olives, and Worcestershire sauce, mixing well.
Spoon mixture into mushroom caps, sprinkle with bacon.
Bake, uncovered, at 350° for 10 to 15 minutes.
Remove mushroom stems, and reserve for other uses, set caps aside.
Combine cheese, olives, and Worcestershire sauce, mixing well.
Spoon mixture into mushroom caps, sprinkle with bacon.
Bake, uncovered, at 350° for 10 to 15 minutes.
