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Black Olive Shrimp Pizza Recipe
|Canned crescent rolls||16 (2 cans of 8 rolls)|
|Cream cheese||16 Ounce, softened|
|Cocktail sauce||16 Ounce (2, 8 Ounce Jars)|
|Cooked shrimp||2 Pound|
|Chopped green onions||1 Cup (16 tbs)|
|Canned chopped black olives||4 Ounce, drained (1 Can)|
Serving size: Complete recipe
Calories 4278 Calories from Fat 2160
% Daily Value*
Total Fat 263 g403.9%
Saturated Fat 116.9 g584.7%
Trans Fat 0 g
Cholesterol 1172.3 mg
Sodium 8137.3 mg339.1%
Total Carbohydrates 243 g81%
Dietary Fiber 11.6 g46.3%
Sugars 85.5 g
Protein 223 g445.7%
Vitamin A 330.1% Vitamin C 1506.2%
Calcium 150.3% Iron 43.7%
*Based on a 2000 Calorie diet
Press in a single layer to cover a large pizza pan, pressing perforations to seal.
Bake at 350 degrees for 8 to 10 minutes.
Spread the cream cheese over the top.
Spread with cocktail sauce.
Sprinkle with shrimp, green onions and olives.