Black Forest Trifte Recipe

Black Forest Trifte is a wonderful and tasty treat. The end results of this recipe is a an irresistible dessert. I serve the Black Forest Trifte frequently for the parties I host as it is a favorite amongst my guest!

Summary

Servings4CuisineAmerican

Ingredients

 
20 coconut macaroons
 
1/4cup sherry
 
3 x 425g cans pitted cherries
 
2 tablespoons grated lemon rind
 
1 tablespoon gelatine
 
1/4cup water
 
5 eggs, separated
 
2/3cup sifted icing sugar
 
1/2 cup rum
 
2 cups cream
 
200g bar dark chocolate curls
 
Extra whipped cream to decorate

Directions

Crush the macaroons and put them in a layer in the bottom of 1 large or 2 small glass serving bowls. Sprinkle with sherry. Cover with the cherries and 1/2 cup juice, reserving a few cherries for decoration. Sprinkle with lemon rind. Soften gelatine in water and stand the container in hot water until gelatine is dissolved. Beat egg yolks with sifted icing sugar until pale and thick; stir in rum and dissolved, gelatine. Whip cream and fold in. Add half the chocolate curls. Beat egg whites until they hold soft peaks and fold in. Pour over fruit and chill overnight. Decorate with whipped cream rosettes and reserved chocolate curls and reserved cherries.
CHOCOLA TE CURLS: Have chocolate at room temperature; using a swivel-blade peeler, cut thin strips off chocolate, they should curl nicely. Store on a plate in refrigerator until required.

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