Black Forest Crepe Torte Recipe
Black Forest Crepe Torte has a Exceptional taste.The Sweet Butter and Cheese gives the Black Forest Crepe Torte Imposing taste.
Ingredients
| 2 cups Bechamel Sauce | ||
| Gruyere cheese | 1 1/2 Cup (16 tbs), grated | |
| 16 Buckwheat Crepes | ||
| 32 very thin slices of Black Forest ham (look for the round shape) | ||
| Butter | 8 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Creme fraiche | 8 Ounce | |
Directions
Preheat oven to 400°F.
Warm bechamel sauce in a heavy saucepan over low heat until just hot.
Add the cheese and whisk until smooth.
Season with black pepper.
On a round heatproof platter spread 4 tablespoons of the bechamel and cheese in a crepe-size circle.
Place a crepe on sauce and cover with 2 slices of ham.
Dot with bits of butter.
Continue this sequence of layers (crepe, ham, butter) until all crepes and ham are used, ending with crepe.
Pour remaining bechamel sauce over the torte.
Bake for 20 minutes, or until browned and bubbling.
Warm bechamel sauce in a heavy saucepan over low heat until just hot.
Add the cheese and whisk until smooth.
Season with black pepper.
On a round heatproof platter spread 4 tablespoons of the bechamel and cheese in a crepe-size circle.
Place a crepe on sauce and cover with 2 slices of ham.
Dot with bits of butter.
Continue this sequence of layers (crepe, ham, butter) until all crepes and ham are used, ending with crepe.
Pour remaining bechamel sauce over the torte.
Bake for 20 minutes, or until browned and bubbling.
Chef
