Black Forest Crepe Torte Recipe

Black Forest Crepe Torte has a Exceptional taste.The Sweet Butter and Cheese gives the Black Forest Crepe Torte Imposing taste.


Health IndexAverageCourse
Interest Group


 Bechamel sauce2 Cup (32 tbs)
 Gruyere cheese1 1⁄2 Cup (24 tbs), grated
 Buckwheat crepes16
 Black forest ham slices32 (Very Thin Round Shaped Slices)
 Butter8 Tablespoon (1 Stick)
 Freshly ground black pepper To Taste
 Creme fraiche8 Ounce


Preheat oven to 400°F.
Warm bechamel sauce in a heavy saucepan over low heat until just hot.
Add the cheese and whisk until smooth.
Season with black pepper.
On a round heatproof platter spread 4 tablespoons of the bechamel and cheese in a crepe-size circle.
Place a crepe on sauce and cover with 2 slices of ham.
Dot with bits of butter.
Continue this sequence of layers (crepe, ham, butter) until all crepes and ham are used, ending with crepe.
Pour remaining bechamel sauce over the torte.
Bake for 20 minutes, or until browned and bubbling.