BLACK FOREST CAKE Recipe
This is a very tasty and easy to make Black forest cake recipe.
Summary
Preparation Time1 Hr 15 MinCooking Time25 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Health IndexHealthyServings5
Ingredients
| Eggs | 5 | |
| Refined flour | 125 Gram | |
| Sugar | 125 Gram | |
| Coco powder | 15 Gram | |
| Cream fresh | 250 Gram | |
| Cherry | 10 | |
| Chocolate flakes | 100 | |
| Sugar syrup | 2 Tablespoon | |
| Essence | 1 Teaspoon |
Directions
FIRSTLY YOU SEIVE FLOUR, GREAS THE CKAE TEEN, & SEPARETED EGG WHITE & YOLK, AND VERY IMPORTANT PREHEAT THE OVEN.
NOW START THE ACTUAL CAKE MAKING.
WHISK THE EGG WHITE TILL SOFT AND FLUPPY, ADD GARDUALY GRANULATED SUGAR IN IT.
WHISK YOLK WITH FEW DROPS OF ESSANCE.
THAN ADD INTO THE WHISK EGG WHITE MIX TILL FLUPPY AND FOAMY.
THAN ADD FLOUR GRADUALY IN MIXTURE WITH LIGHT HAND.
BAKE ON 180'C FOR 25 MIN.
FOR CONFECTIONARY-
WHISK FRESH CREAM TILL FOAMY.
CUT THE CAKE IN THREE LAYER, SRINKLE SUGAR SYRAP IN EVERY LAYER AND APPLY CREAM WITH CHERRY.
NOW ON TOP OF CAKE APPLY CREAM IN YOUR LIKELY STYLE,
COMPLETE WITH LOTS OF CHOCOLATE FLACKS AND CHERRY.
KEEP IN FREEZ FOR SOME TIME AND THEN SERVE TO YOUR FAMILY, FRIENDS ETC.
YOUR BLACK FOREST CAKE IS READY!
NOW START THE ACTUAL CAKE MAKING.
WHISK THE EGG WHITE TILL SOFT AND FLUPPY, ADD GARDUALY GRANULATED SUGAR IN IT.
WHISK YOLK WITH FEW DROPS OF ESSANCE.
THAN ADD INTO THE WHISK EGG WHITE MIX TILL FLUPPY AND FOAMY.
THAN ADD FLOUR GRADUALY IN MIXTURE WITH LIGHT HAND.
BAKE ON 180'C FOR 25 MIN.
FOR CONFECTIONARY-
WHISK FRESH CREAM TILL FOAMY.
CUT THE CAKE IN THREE LAYER, SRINKLE SUGAR SYRAP IN EVERY LAYER AND APPLY CREAM WITH CHERRY.
NOW ON TOP OF CAKE APPLY CREAM IN YOUR LIKELY STYLE,
COMPLETE WITH LOTS OF CHOCOLATE FLACKS AND CHERRY.
KEEP IN FREEZ FOR SOME TIME AND THEN SERVE TO YOUR FAMILY, FRIENDS ETC.
YOUR BLACK FOREST CAKE IS READY!
Comments
Comments: 4 |
Add a Comment
Ganesh Dutta says :
opuchch.....delicious cake.......mouthwatering also!
Posted on: 29 June 2007 - 2:09pm
Chef
