FIRSTLY YOU SEIVE FLOUR, GREAS THE CKAE TEEN, & SEPARETED EGG WHITE & YOLK, AND VERY IMPORTANT PREHEAT THE OVEN.
NOW START THE ACTUAL CAKE MAKING.
WHISK THE EGG WHITE TILL SOFT AND FLUPPY, ADD GARDUALY GRANULATED SUGAR IN IT.
WHISK YOLK WITH FEW DROPS OF ESSANCE.
THAN ADD INTO THE WHISK EGG WHITE MIX TILL FLUPPY AND FOAMY.
THAN ADD FLOUR GRADUALY IN MIXTURE WITH LIGHT HAND.
BAKE ON 180'C FOR 25 MIN.

FOR CONFECTIONARY-
WHISK FRESH CREAM TILL FOAMY.
CUT THE CAKE IN THREE LAYER, SRINKLE SUGAR SYRAP IN EVERY LAYER AND APPLY CREAM WITH CHERRY.
NOW ON TOP OF CAKE APPLY CREAM IN YOUR LIKELY STYLE,
COMPLETE WITH LOTS OF CHOCOLATE FLACKS AND CHERRY.
KEEP IN FREEZ FOR SOME TIME AND THEN SERVE TO YOUR FAMILY, FRIENDS ETC.
YOUR BLACK FOREST CAKE IS READY!