Black-Eyed Peas With Sausage Recipe
Ingredients
1/2 pound hot bulk pork sausage
2 cups water
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
2 (10-ounce) packages frozen black-eyed peas
Directions
Brown sausage in a large skillet, drain.
Add water and seasonings, and bring to a boil.
Add peas, and return to a boil.
Cover, reduce heat, and simmer 40 to 45 minutes.
Add water and seasonings, and bring to a boil.
Add peas, and return to a boil.
Cover, reduce heat, and simmer 40 to 45 minutes.
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