Black-Eyed Peas With Sausage Recipe
Ingredients
| Pork sausage | 1⁄2 Pound (Hot) | |
| Water | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Dry mustard | 1⁄4 Teaspoon | |
| Black eyed peas | 20 Ounce, frozen |
Nutrition Facts
Serving size
Calories 329 Calories from Fat 78
% Daily Value*
Total Fat 9 g13.6%
Saturated Fat 3.3 g16.5%
Trans Fat 0 g
Cholesterol 26.4 mg8.8%
Sodium 304.5 mg12.7%
Total Carbohydrates 43 g14.4%
Dietary Fiber 7.9 g31.5%
Sugars 0.4 g
Protein 21 g41.8%
Vitamin A 1.9% Vitamin C 3.3%
Calcium 7.2% Iron 41%
*Based on a 2000 Calorie diet
Directions
Add water and seasonings, and bring to a boil.
Add peas, and return to a boil.
Cover, reduce heat, and simmer 40 to 45 minutes.
Chef
