Black-Eyed Pea Vinaigrette Recipe
Finally an interesting and good recipe of Black-eyed Pea Vinaigrette has arrived. If you love this Black-eyed Pea Vinaigrette recipe, do share it with your friends.
Ingredients
1 (16-ounce) package dried black-eyed peas
2 quarts water
1 large onion, chopped
2 cloves garlic, minced
3 bay leaves
2 teaspoons salt
2 teaspoons ground cumin
1 teaspoon marjoram
1/2 cup plus 2 tablespoons vegetable oil
1/4 cup red wine vinegar
3 tablespoons chopped fresh parsley
2 tablespoons freeze-dried cilantro
1 teaspoon freshly ground pepper
Directions
Sort and wash peas, place in a large Dutch oven.
Add water, onion, garlic, bay leaves, salt, cumin, and marjoram, and bring to a boil.
Cover, reduce heat, and simmer 40 to 45 minutes or until peas are tender.
Drain and let cool.
Remove bay leaves.
Add remaining ingredients to peas, toss well.
Serve at room temperature.
Add water, onion, garlic, bay leaves, salt, cumin, and marjoram, and bring to a boil.
Cover, reduce heat, and simmer 40 to 45 minutes or until peas are tender.
Drain and let cool.
Remove bay leaves.
Add remaining ingredients to peas, toss well.
Serve at room temperature.
