Black-Eyed Pea Spread Recipe

Servings40CuisineAmerican

Interest GroupParty

1 (10-ounce) package frozen chopped spinach, thawed and pressed dry

1 (16-ounce) can black-eyed peas, drained

1 (8-ounce) can sliced water chestnuts, drained and chopped

1 (8-ounce) carton commercial sour cream

1/2 cup mayonnaise

1/3 cup dry vegetable soup mix

1/8 teaspoon garlic powder

About 40 pumpernickel party bread slices

Combine all ingredients except bread, mix well.
Spread mixture on bread slices.

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