Black-Eyed Pea Special Recipe
Ingredients
| Bacon slices | 3 | |
| Celery stalks | 2 , sliced | |
| Onion | 1 Small, chopped | |
| Chopped green pepper | 2 Tablespoon | |
| Canned tomatoes | 16 Ounce, undrained | |
| Water | 1 1⁄2 Cup (24 tbs) | |
| Frozen black eyed peas | 20 Ounce | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Bay leaf | 1 Small |
Nutrition Facts
Serving size
Calories 274 Calories from Fat 17
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.53 g2.6%
Trans Fat 0 g
Cholesterol 0.64 mg0.21%
Sodium 265.4 mg11.1%
Total Carbohydrates 49 g16.2%
Dietary Fiber 9.2 g36.7%
Sugars 1 g
Protein 18 g36.6%
Vitamin A 9.7% Vitamin C 18.1%
Calcium 8.9% Iron 44.1%
*Based on a 2000 Calorie diet
Directions
Remove bacon, reserving drippings in pan.
Crumble bacon, and set aside.
Saute celery, onion, and green pepper in pan drippings for 5 minutes.
Add remaining ingredients, and bring mixture to a boil.
Cover, reduce heat, and simmer 1 hour and 10 minutes or until peas are tender.
Remove bay leaf, stir in crumbled bacon before serving.
Chef
