Black-Eyed Pea Special Recipe
Ingredients
3 slices bacon
2 stalks celery, sliced
1 small onion, chopped
2 tablespoons chopped green pepper
1 (16-ounce) can tomatoes, undrained
1 1/2 cups water
2 (10-ounce) packages frozen black-eyed peas
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 small bay leaf
Directions
Fry bacon in a Dutch oven until crisp.
Remove bacon, reserving drippings in pan.
Crumble bacon, and set aside.
Saute celery, onion, and green pepper in pan drippings for 5 minutes.
Add remaining ingredients, and bring mixture to a boil.
Cover, reduce heat, and simmer 1 hour and 10 minutes or until peas are tender.
Remove bay leaf, stir in crumbled bacon before serving.
Remove bacon, reserving drippings in pan.
Crumble bacon, and set aside.
Saute celery, onion, and green pepper in pan drippings for 5 minutes.
Add remaining ingredients, and bring mixture to a boil.
Cover, reduce heat, and simmer 1 hour and 10 minutes or until peas are tender.
Remove bay leaf, stir in crumbled bacon before serving.
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