Black-Eyed Pea Skillet Dinner Recipe
Ingredients
| Ground beef | 1 pound | |
| Onion | 1 1/4 Cup (16 tbs), chopped | |
| Green pepper | 1 Cup (16 tbs), chopped | |
| Black-eyed peas | 2 Can (10oz), drained | |
| Whole tomatoes | 1 Can (10oz), undrained | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/2 Teaspoon |
Directions
Cook ground beef, onion, and green pepper over medium heat until beef is browned, stirring to crumble meat, drain.
Add remaining ingredients, bring to a boil, reduce heat, and simmer 30 minutes, stirring often.
Add remaining ingredients, bring to a boil, reduce heat, and simmer 30 minutes, stirring often.
Chef
