Black-Eyed Pea Skillet Dinner Recipe
Hey, its weekend! It's time for some Black-eyed Pea Skillet Dinner once more! Don't miss this Black-eyed Pea Skillet Dinner recipe!
Ingredients
1 pound ground beef
1 1/4 cups chopped onion
1 cup chopped green pepper
2 (16-ounce) cans black-eyed peas, drained
1 (16-ounce) can whole tomatoes, undrained and coarsely chopped
3/4 teaspoon salt
1/2 teaspoon pepper
Directions
Cook ground beef, onion, and green pepper over medium heat until beef is browned, stirring to crumble meat, drain.
Add remaining ingredients, bring to a boil, reduce heat, and simmer 30 minutes, stirring often.
Add remaining ingredients, bring to a boil, reduce heat, and simmer 30 minutes, stirring often.
