BLACK EYED BEANS Recipe

BLACK EYED BEANS picture

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Servings3Cuisine
CourseVegetarian
Interest Group

Ingredients

 Black-eyed beans1 Cup (16 tbs)
 Turmeric powder1⁄2 Teaspoon
 Grated ginger1
 Finely chopped cilantro1 Tablespoon
 Grated coconut1 Tablespoon
 Green chili4
 Oil2 Tablespoon
 Salt To Taste
 Split black gram2 Teaspoon
 Mustard seeds1 Teaspoon
 Red chilies3
 Curry leaves10
 Asafoetida1 Teaspoon

Directions

1.Soak the black-eyed beans in warm water for half an hour and pressure cook up to one whistle.Stain and set aside.
2.In a wok, heat the oil for tempering. Add the gram; as it turns golden, add the mustard. Lower the flame and add the red chilies. As they turn bright red, stir in the curry leaves and asafoetida.
3.Add the boiled beans,green chilies,ginger and salt.Cook for 8-10 minutes
4.Finally ,switch off the flame and garnish with coriander leaves and grated coconut
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