BLACK CURRENT HONEY CAKE Recipe

A buttery cake good for high tea settings and casual evening snack

Summary

Prepration Time1 MinutesCooking Time30 Minutes
Servings12CuisineAmerican
CourseDessertSpecialityHolidays
Main IngredientOthers

Ingredients

BLACK CURRENT HONEY CAKE
HONEY 6 OZ
POWDER SUGAR 4 OZ
MARGRINE 3 OZ
WATER 1/4 PINT
FLOUR (self rising) 12 0z
SALT PINCH
CARDAMOM POWDER 1 TSP
EGGS (beaten) 2 NOS
BLACK CURRENTS 80Z

How to make BLACK CURRENT HONEY CAKE

MELT SUGAR HONEY AND MARGARINE IN THE WATER
SIFT FLOUR, SALT, CARDAMOM POWDER IN A BOWL
ADD THE BEATEN EGG, BLACK CURRENT AND THE HONEY MIXTURE
MIX WELL, TURN INTO A GREASED PAN
BAKE AT 180DEGREE CENTIGRADE FOR ONE AND HALF HOUR

SERVE THE CAKE BUTTERED

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BLACK CURRENT HONEY CAKE