Black Currant Honey Cake Recipe

A buttery cake good for high tea settings and casual evening snack

Summary

Preparation Time1 MinCooking Time30 Min
Ready In31 MinServings12
CuisineAmericanCourseDessert
MethodBakedSpecialityHolidays
Main IngredientOthers

Ingredients

 
BLACK CURRENT HONEY CAKE
 
HONEY 6 OZ
 
POWDER SUGAR 4 OZ
 
MARGRINE 3 OZ
 
WATER 1/4 PINT
 
FLOUR (self rising) 12 0z
 
SALT PINCH
 
CARDAMOM POWDER 1 TSP
 
EGGS (beaten) 2 NOS
 
BLACK CURRENTS 80Z

Directions

MELT SUGAR HONEY AND MARGARINE IN THE WATER
SIFT FLOUR, SALT, CARDAMOM POWDER IN A BOWL
ADD THE BEATEN EGG, BLACK CURRENT AND THE HONEY MIXTURE
MIX WELL, TURN INTO A GREASED PAN
BAKE AT 180DEGREE CENTIGRADE FOR ONE AND HALF HOUR

SERVE THE CAKE BUTTERED

Questions, Comments and Reviews

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