Black Currant Honey Cake Recipe
A buttery cake good for high tea settings and casual evening snack
Ingredients
BLACK CURRENT HONEY CAKE
HONEY 6 OZ
POWDER SUGAR 4 OZ
MARGRINE 3 OZ
WATER 1/4 PINT
FLOUR (self rising) 12 0z
SALT PINCH
CARDAMOM POWDER 1 TSP
EGGS (beaten) 2 NOS
BLACK CURRENTS 80Z
Directions
MELT SUGAR HONEY AND MARGARINE IN THE WATER
SIFT FLOUR, SALT, CARDAMOM POWDER IN A BOWL
ADD THE BEATEN EGG, BLACK CURRENT AND THE HONEY MIXTURE
MIX WELL, TURN INTO A GREASED PAN
BAKE AT 180DEGREE CENTIGRADE FOR ONE AND HALF HOUR
SERVE THE CAKE BUTTERED
SIFT FLOUR, SALT, CARDAMOM POWDER IN A BOWL
ADD THE BEATEN EGG, BLACK CURRENT AND THE HONEY MIXTURE
MIX WELL, TURN INTO A GREASED PAN
BAKE AT 180DEGREE CENTIGRADE FOR ONE AND HALF HOUR
SERVE THE CAKE BUTTERED
