Black Cod With Chinese Mustard Sauce Recipe
Black Cod With Chinese Mustard Sauce has a Fabulous taste.The Mustard and Honey gives the Black Cod With Chinese Mustard Sauce Majestic taste. must catch it
Ingredients
| Shoyu | 2 Tablespoon | |
| Honey | 1 Tablespoon | |
| Dry mustard | 2 Teaspoon | |
| 1 tablespoon mirin or sake | ||
| 8 ounces black cod steaks | ||
| Sesame oil | 2 Teaspoon | |
Directions
Start coals in grill.
Blend 1 tablespoon shoyu with honey, mustard, and mirin.
Let sauce sit 15 minutes, then taste (add more mustard if you like it very hot).
Brush cod on both sides with a mixture of sesame oil and 1 tablespoon shoyu.
Place cod over medium hot coals and grill or broil for 7 to 8 minutes per side.
Have mustard sauce in individual dipping bowls at each plate, unless you know each other well enough to share.
Blend 1 tablespoon shoyu with honey, mustard, and mirin.
Let sauce sit 15 minutes, then taste (add more mustard if you like it very hot).
Brush cod on both sides with a mixture of sesame oil and 1 tablespoon shoyu.
Place cod over medium hot coals and grill or broil for 7 to 8 minutes per side.
Have mustard sauce in individual dipping bowls at each plate, unless you know each other well enough to share.
Chef
