Black Cherry Garnish For Duck Recipe

This Black Cherry Garnish For Duck makes my duck dishes taste incredible ! Try out this amazing garnish for your gravy duck party or casual side courses and tell me what you think about it ! Your suggestions for the Black Cherry Garnish For Duck is welcome !




 Black bing cherries1 Pound
 Red currant jelly1 Tablespoon
 Arrowroot/Cornstarch dissolved in 2 tablespoons water1 Tablespoon

Nutrition Facts

Serving size

Calories 56 Calories from Fat 1

% Daily Value*

Total Fat 0.27 g0.42%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.4 mg0.1%

Total Carbohydrates 14 g4.6%

Dietary Fiber 1.7 g6.6%

Sugars 11.4 g

Protein 1 g2.4%

Vitamin A 1.1% Vitamin C 8.2%

Calcium 1.1% Iron 11.1%

*Based on a 2000 Calorie diet


Drain the cherries and place in a 4-cup glass measuring cup with 1 cup of the juice.
Add the red currant jelly and cook on the highest setting for 3 minutes.
Stir in the arrowroot or cornstarch dissolved in cold water and cook for 1 minute until thickened.
Stir and serve hot with the duck.