Black Cherry Garnish For Duck Recipe
Ingredients
| Black bing cherries | 1 Pound | |
| Red currant jelly | 1 Tablespoon | |
| Arrowroot/Cornstarch dissolved in 2 tablespoons water | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 56 Calories from Fat 1
% Daily Value*
Total Fat 0.27 g0.42%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2.4 mg0.1%
Total Carbohydrates 14 g4.6%
Dietary Fiber 1.7 g6.6%
Sugars 11.4 g
Protein 1 g2.4%
Vitamin A 1.1% Vitamin C 8.2%
Calcium 1.1% Iron 11.1%
*Based on a 2000 Calorie diet
Directions
Add the red currant jelly and cook on the highest setting for 3 minutes.
Stir in the arrowroot or cornstarch dissolved in cold water and cook for 1 minute until thickened.
Stir and serve hot with the duck.
Chef
