Black Bottom Peanut Butter Chip Pie Recipe
My recipe of Black Bottom Peanut Butter Chip Pie.Make your Christmas creamy & buttery with a mouth watering Black Bottom Peanut Butter Chip Pie.Served cold this Black Bottom Peanut Butter Chip Pie goes well with hot coffee.
Summary
Preparation Time15 MinCooking Time5 Hr 30 Min
Ready In5 Hr 45 MinDifficulty LevelMedium
Ingredients
| Unbaked pastry shell | 9 Inch, pricked | |
| Semi sweet chocolate chips | 6 Ounce (1 cup) | |
| Half and half/Coffee | 1⁄3 Cup (5.33 tbs) | |
| Cream | 1 Tablespoon | |
| Sweetened condensed milk | 14 Ounce (not evaporated milk) | |
| Peanut butter chips | 1 Cup (16 tbs) | |
| Whipping cream | 2 Cup (32 tbs), stiffly whipped | |
| Chopped peanuts | 1⁄2 Cup (8 tbs) |
Directions
Preheat oven to 425 degrees F. Bake pastry shell 10 to 15 minutes or until
lightly browned. In 1 quart glass measure with handle, combine chocolate
chips with half-and-half; cook on 100% power (high) 1 to 2 minutes, in
microwave, stirring until chips are melted and mixture is smooth. Spread
evenly on bottom of prepared pastry shell. In 2-quart glass measure with
handle, combine sweetened condensed milk and peanut butter chips; cook on
100% power (high) 2 to 3 minutes, stirring after each minute until chips
are melted and mixture is smooth. Pour into large bowl; cool to room
temperature, about 45 minutes. With mixer, beat until smooth. Fold in
whipped cream and peanuts. Chill 30 minutes. Spoon into prepared pastry
shell. Chill 4 hours. Garnish as desired. Refrigerate leftovers.
lightly browned. In 1 quart glass measure with handle, combine chocolate
chips with half-and-half; cook on 100% power (high) 1 to 2 minutes, in
microwave, stirring until chips are melted and mixture is smooth. Spread
evenly on bottom of prepared pastry shell. In 2-quart glass measure with
handle, combine sweetened condensed milk and peanut butter chips; cook on
100% power (high) 2 to 3 minutes, stirring after each minute until chips
are melted and mixture is smooth. Pour into large bowl; cool to room
temperature, about 45 minutes. With mixer, beat until smooth. Fold in
whipped cream and peanuts. Chill 30 minutes. Spoon into prepared pastry
shell. Chill 4 hours. Garnish as desired. Refrigerate leftovers.
Chef
