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Black Bottom Cupcakes Recipe
|Cream cheese||8 Ounce|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Semi sweet chocolate chips||1 Cup (16 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Sugar||1 Cup (16 tbs)|
|Cocoa||1⁄4 Cup (4 tbs)|
|Baking soda||1 Teaspoon|
|Water||1 Cup (16 tbs)|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|White vinegar||1 Tablespoon|
Serving size: Complete recipe
Calories 4153 Calories from Fat 1799
% Daily Value*
Total Fat 206 g316.3%
Saturated Fat 74.1 g370.6%
Trans Fat 0 g
Cholesterol 460.9 mg
Sodium 3846.7 mg160.3%
Total Carbohydrates 568 g189.3%
Dietary Fiber 25 g99.9%
Sugars 338.5 g
Protein 57 g113.1%
Vitamin A 62.2% Vitamin C
Calcium 35.8% Iron 104.6%
*Based on a 2000 Calorie diet
Line muffin tins with cupcake papers.
Using wooden spoon, blend cream cheese, egg, sugar and salt in mixing bowl.
Carefully fold in chocolate chips.
Combine dry ingredients in another bowl and mix well.
Add remaining ingredients and blend thoroughly.
Fill cupcake papers about 3/4 full with batter.
Drop 1 heaping tablespoon cream cheese mixture into center of each.
Bake until done, 35 to 40 minutes.