Black Bottom Cuffins Recipe
Ingredients
| All purpose flour | 375 Milliliter | |
| Baking powder | 2 Milliliter | |
| Baking soda | 2 Milliliter | |
| Unsweetened cocoa | 50 Milliliter | |
| Granulated sugar | 250 Milliliter | |
| Salt | 2 Milliliter | |
| Water | 250 Milliliter | |
| Vanilla | 5 Milliliter | |
| Vegetable oil | 90 Milliliter | |
| Cream cheese | 125 Gram | |
| Egg | 1 | |
| Granulated sugar | 90 Milliliter | |
| Semi-sweet chocolate chips | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4585 Calories from Fat 1467
% Daily Value*
Total Fat 171 g263.3%
Saturated Fat 45 g225.1%
Trans Fat 0 g
Cholesterol 349 mg116.3%
Sodium 2185.7 mg91.1%
Total Carbohydrates 719 g239.7%
Dietary Fiber 30 g119.9%
Sugars 376.9 g
Protein 65 g130.4%
Vitamin A 36.5% Vitamin C
Calcium 35.7% Iron 105.9%
*Based on a 2000 Calorie diet
Directions
In another bowl, combine water, vanilla and oil.
Pour into dry ingredients and stir well.
Spoon batter into prepared muffin tin, about 2 tbsp (25 mL) each.
In another bowl, mix together cream cheese, egg, sugar and chocolate chips.
Spoon 1 tbsp (15 mL) over batter and top with remaining batter.
Bake in preheated oven for 20 minutes or until toothpick inserted in center comes out clean.
Chef
