Black Beauty Pudding Recipe
Ingredients
| Semi sweet chocolate chips | 1 Cup (16 tbs) | |
| Light cream/Evaporated milk | 1⁄4 Cup (4 tbs) | |
| Hot water | 1 Cup (16 tbs) | |
| Miniature marshmallows | 1 Cup (16 tbs) | |
| Chocolate cake mix | 2 Cup (32 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 296 Calories from Fat 110
% Daily Value*
Total Fat 13 g19.5%
Saturated Fat 4.6 g23.1%
Trans Fat 0 g
Cholesterol 8.3 mg2.8%
Sodium 267.7 mg11.2%
Total Carbohydrates 45 g15%
Dietary Fiber 1.8 g7.1%
Sugars 26 g
Protein 3 g5.5%
Vitamin A 1.5% Vitamin C 0.21%
Calcium 2.6% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
Grease an 8 square cake pan.
Put chocolate chips, cream and boiling water into Osterizer container, cover and process at BLEND until smooth.
Pour into prepared pan.
Sprinkle with marshmallows.
Put remaining ingredients, except nuts, into Osterizer container, cover and process at MIX only until smooth.
Stop Osterizer Blender, add nuts, cover and process only until nuts are chopped.
Pour batter over sauce and marshmallows.
Bake about 40 minutes.
Serve warm, inverting cake on individual plates and spooning pudding mixture on top.
Chef
