Black Beauty Pudding Recipe

Black beauty pudding is a rich and delicious pudding made with cake mix and sweet chocolate chips and milk. Baked with miniature marshmellows and chopped walnuts, the balck beauty pudding is a real hit at my family every time it is served.

Summary

Health IndexJust EnjoyServings8
CuisineCourse
MethodDish

Ingredients

 Semi sweet chocolate chips1 Cup (16 tbs)
 Light cream/Evaporated milk1⁄4 Cup (4 tbs)
 Hot water1 Cup (16 tbs)
 Miniature marshmallows1 Cup (16 tbs)
 Chocolate cake mix2 Cup (32 tbs)
 Walnuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 296 Calories from Fat 110

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 8.3 mg2.8%

Sodium 267.7 mg11.2%

Total Carbohydrates 45 g15%

Dietary Fiber 1.8 g7.1%

Sugars 26 g

Protein 3 g5.5%

Vitamin A 1.5% Vitamin C 0.21%

Calcium 2.6% Iron 4.8%

*Based on a 2000 Calorie diet

Directions

Heat oven to 350°.
Grease an 8 square cake pan.
Put chocolate chips, cream and boiling water into Osterizer container, cover and process at BLEND until smooth.
Pour into prepared pan.
Sprinkle with marshmallows.
Put remaining ingredients, except nuts, into Osterizer container, cover and process at MIX only until smooth.
Stop Osterizer Blender, add nuts, cover and process only until nuts are chopped.
Pour batter over sauce and marshmallows.
Bake about 40 minutes.
Serve warm, inverting cake on individual plates and spooning pudding mixture on top.
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