Black Beauty Pudding Recipe
Black beauty pudding is a rich and delicious pudding made with cake mix and sweet chocolate chips and milk. Baked with miniature marshmellows and chopped walnuts, the balck beauty pudding is a real hit at my family every time it is served.
Ingredients
1 cup semi sweet chocolate chips
1/4 cup light cream or evaporated milk
1 cup hot water
1 cup miniature marshmallows
Liquid and egg required in cake mix
2 cups chocolate cake mix
1/2 cup walnuts
Directions
Heat oven to 350°.
Grease an 8 square cake pan.
Put chocolate chips, cream and boiling water into Osterizer container, cover and process at BLEND until smooth.
Pour into prepared pan.
Sprinkle with marshmallows.
Put remaining ingredients, except nuts, into Osterizer container, cover and process at MIX only until smooth.
Stop Osterizer Blender, add nuts, cover and process only until nuts are chopped.
Pour batter over sauce and marshmallows.
Bake about 40 minutes.
Serve warm, inverting cake on individual plates and spooning pudding mixture on top.
Grease an 8 square cake pan.
Put chocolate chips, cream and boiling water into Osterizer container, cover and process at BLEND until smooth.
Pour into prepared pan.
Sprinkle with marshmallows.
Put remaining ingredients, except nuts, into Osterizer container, cover and process at MIX only until smooth.
Stop Osterizer Blender, add nuts, cover and process only until nuts are chopped.
Pour batter over sauce and marshmallows.
Bake about 40 minutes.
Serve warm, inverting cake on individual plates and spooning pudding mixture on top.