Black Bean Taco Dip Recipe
Black Bean Taco Dip. Vary the "heat" of this Mexican dip by using mild, medium or hot salsa.
Ingredients
1 (15-ounce) can black beans, rinsed, drained
1/2 cup thick and chunky salsa
1/2 cup Sour Cream
4 ounces (1 cup), shredded
1 small (1/2 cup) tomato, chopped
2 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro
Vegetable Dippers Ingredients:
Carrot sticks, celery sticks, broccoli florets, jicama sticks, light tortilla chips or pretzels
Directions
Mash beans in small bowl; stir in salsa.
Spread bean mixture onto medium serving platter. Layer with sour cream, cheese, tomato, green onions and cilantro. Cover; refrigerate 1 hour. Serve with vegetable dippers.
Spread bean mixture onto medium serving platter. Layer with sour cream, cheese, tomato, green onions and cilantro. Cover; refrigerate 1 hour. Serve with vegetable dippers.
Comments
Comments: 2 |
Add a Comment
marcia3313 says :
In the ingredients in this recipe, I noticed one of the ingredients is "4 ounces (1 cup), shredded". That's all it says. I don't know, but I ASSUME, it means shredded cheese. What kind of cheese, I don't know. Am I the only one who this is happending to?
Posted on: 8 July 2009 - 11:42am
Ganesh Dutta says :
Absolutely delicious Black Bean Taco Dip Recipe . Good to know that this is from Mexican cuisine.I like Mexican Cuisine due to their decoration style. This dip is also looking very decorative. Thanks for sharing.
Posted on: 20 February 2008 - 2:39pm
