Black Bean Soup With Rum And Maple Recipe

Black Bean Soup With Rum And Maple is an amazingly delicious version of soup. An easy to prepare sauteeing dish, Black Bean Soup With Rum And Maple is a dish that once you tried it, everytime you'll be tempted to have this appetizer in your course.




 Finely chopped onion1⁄2 Cup (8 tbs)
 Butter/Margarine2 Tablespoon
 Black bean soup21 Ounce
 Water21 Ounce
 Maple blended syrup1⁄4 Cup (4 tbs)
 Dark rum1⁄4 Cup (4 tbs)
 Hard cooked eggs2
 Lemon slices6

Nutrition Facts

Serving size: Complete recipe

Calories 1168 Calories from Fat 426

% Daily Value*

Total Fat 48 g73.6%

Saturated Fat 24.2 g120.8%

Trans Fat 0 g

Cholesterol 572.7 mg

Sodium 3107.1 mg129.5%

Total Carbohydrates 134 g44.7%

Dietary Fiber 40.6 g162.4%

Sugars 67.5 g

Protein 38 g76.6%

Vitamin A 53.4% Vitamin C 77.8%

Calcium 26.6% Iron 35.8%

*Based on a 2000 Calorie diet


In a medium saucepan, saute 1/2 cup finely chopped onion in 2 tablespoons butter or margarine until onion is golden.
Stir in 2 (10 1/2-oz.) cans each black bean soup and water, mixing well.
Heat until piping hot but do not boil.
Remove from heat and stir in 1/4 cup each maple blended syrup and dark rum.
Garnish each serving with a spoonful of chopped egg (from 2 hard-cooked eggs, chopped) and a lemon slice.