Black Bean Soup With Rum And Maple Recipe
Black Bean Soup With Rum And Maple is an amazingly delicious version of soup. An easy to prepare sauteeing dish, Black Bean Soup With Rum And Maple is a dish that once you tried it, everytime you'll be tempted to have this appetizer in your course.
Ingredients
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Black bean soup | 2 Can (10oz) | |
| Water | 2 Can (10oz) | |
| Maple syrup | 1/4 Cup (16 tbs), blended | |
| Dark rum | 1/4 Cup (16 tbs) | |
| 2 hard-cooked eggs chopped | ||
| Lemon slices | 6 | |
Directions
In a medium saucepan, saute 1/2 cup finely chopped onion in 2 tablespoons butter or margarine until onion is golden.
Stir in 2 (10 1/2-oz.) cans each black bean soup and water, mixing well.
Heat until piping hot but do not boil.
Remove from heat and stir in 1/4 cup each maple blended syrup and dark rum.
Garnish each serving with a spoonful of chopped egg (from 2 hard-cooked eggs, chopped) and a lemon slice.
Stir in 2 (10 1/2-oz.) cans each black bean soup and water, mixing well.
Heat until piping hot but do not boil.
Remove from heat and stir in 1/4 cup each maple blended syrup and dark rum.
Garnish each serving with a spoonful of chopped egg (from 2 hard-cooked eggs, chopped) and a lemon slice.
Chef
