Black-Bean Soup with Rum Recipe
Ingredients
| Condensed black bean soup | 21 Ounce | |
| Condensed beef broth | 10 1⁄2 Ounce | |
| Worcestershire sauce | 1⁄4 Teaspoon | |
| Golden rum | 1⁄3 Cup (5.33 tbs) | |
| Chopped parsley | 1 Teaspoon | |
| Lemon slices | 6 |
Nutrition Facts
Serving size
Calories 138 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.3%
Saturated Fat 0 g0.02%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1314.9 mg54.8%
Total Carbohydrates 14 g4.6%
Dietary Fiber 3.2 g12.6%
Sugars 1.9 g
Protein 7 g14.4%
Vitamin A 2.8% Vitamin C 10.7%
Calcium 2% Iron 14.7%
*Based on a 2000 Calorie diet
Directions
1) Arrange all the ingredients.
MAKING
2) In medium saucepan, place undiluted bean soup, undiluted beef broth, and Worcestershire; combine well.
3) Add 1-3/4 cups water.
4) Over medium heat, boil the mixture; stirring occasionally.
5) Lower the heat; simmer, covered, 5 minutes.
6) Remove pan from heat; add rum.
SERVING
7) Serve the soup in mugs, garnish each serving with a slice of lemon and parsley.
Chef
