Black Bean Soup Recipe
The taste of this particular Black Bean Soup recipe has occupied my senses so much that I hardly ever go for any other recipe of Black Bean Soup. The marriage of the amazing flavors of Beans with other ingredients is the secret to this Black Bean Soup. Black Bean Soup goes perfectly as Appetizer. Serve your family this delectable Black Bean Soup today. They are gonna love it!
Ingredients
12 ozs. black beans
2 to 3 small ham hocks
1/2 C cooking oil
1/4 C vinegar
1 large onion
2 green peppers
1 to 2 pods garlic
2 bay leaves
1/2 t salt
1 1/4 qt. water
Directions
Wash black beans well: cover with 5 C.
water and soak overnight.
Using same soaking water bring beans to boil, cook 2 minutes.
Cover and let stand 1 hour without heat.
Fry slightly: onion, green peppers and garlic in cooking oil.
Combine all the ingredients except the vinegar which is added a few minutes before the beans are ready to be served.
Cook beans on low heat until tender (2 hrs.) and liquid is of a thick consistency.
Serve beans over long grain rice and topped with chopped onions.
water and soak overnight.
Using same soaking water bring beans to boil, cook 2 minutes.
Cover and let stand 1 hour without heat.
Fry slightly: onion, green peppers and garlic in cooking oil.
Combine all the ingredients except the vinegar which is added a few minutes before the beans are ready to be served.
Cook beans on low heat until tender (2 hrs.) and liquid is of a thick consistency.
Serve beans over long grain rice and topped with chopped onions.
