Black Bean Soup Recipe
This black bean soup recipe is my favorite and also liked by my family. This soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this black bean soup recipe.
Ingredients
| Black beans | 1⁄2 Pound, soaked | |
| Rosemary | (for garnishing) | |
| Water | 4 Cup (64 tbs) | |
| Salt | 1 Tablespoon | |
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| Green pepper | 1⁄2 Cup (8 tbs), chopped | |
| Celery | 1⁄2 Cup (8 tbs), chopped | |
| Carrots | 1⁄2 Cup (8 tbs), chopped | |
| Olive oil | 4 Tablespoon | |
| Garlic | 3 Clove (15 gm) | |
| Cumin | 1⁄2 Tablespoon | |
| White vinegar | 2 Teaspoon | |
| Soy sauce | 1⁄2 Teaspoon |
Directions
Step 1-Simmer beans in water till soft.
Step 2-Saute onions, pepper, celery & carrots in olive oil til the onions turn golden brown.
Step3-Add garlic, cumin, vinegar & soy sauce.
Step4-Cook, stirring for 5 minutes.
Step5-Drain about 1/2 c water from beans and add it to the saute.
Step6-Cook over a low heat for 30 minutes.
Step7-Combine vegetables with beans.
Step8-Cook for another 30 minutes, adding more water if necessary.
Step 2-Saute onions, pepper, celery & carrots in olive oil til the onions turn golden brown.
Step3-Add garlic, cumin, vinegar & soy sauce.
Step4-Cook, stirring for 5 minutes.
Step5-Drain about 1/2 c water from beans and add it to the saute.
Step6-Cook over a low heat for 30 minutes.
Step7-Combine vegetables with beans.
Step8-Cook for another 30 minutes, adding more water if necessary.
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