Black Bean-Pasta Cancun Recipe
Take a Cancun trip for two without leaving home! This easy pasta salad combines pasta, black beans and all the flavors of Cancun.
Ingredients
2 cups uncooked radiatore (nugget) pasta (4 ounces)
1 can (14 1/2 ounces) Southwestern-style diced tomatoes with chili spices or unseasoned diced tomatoes, undrained
1 cup Progresso® black beans, drained, rinsed (from 15- or 19-oz can)
1/2 teaspoon grated lime peel
1/4 teaspoon ground cumin
1/4 medium bell pepper, cut into 2x1/4-inch strips
2 tablespoons sour cream
2 lime wedges
Cilantro leaves, if desired
Directions
1. Cook and drain pasta as directed on package.
2. While pasta is cooking, heat tomatoes to boiling in 2-quart saucepan. Stir in pasta, beans, lime peel, cumin and bell pepper; reduce heat to low. Cover and cook 2 to 3 minutes, stirring occasionally, until hot.
3. Garnish with sour cream, lime and cilantro. Squeeze juice from lime wedges over pasta.
2. While pasta is cooking, heat tomatoes to boiling in 2-quart saucepan. Stir in pasta, beans, lime peel, cumin and bell pepper; reduce heat to low. Cover and cook 2 to 3 minutes, stirring occasionally, until hot.
3. Garnish with sour cream, lime and cilantro. Squeeze juice from lime wedges over pasta.
