Black Bean Chili Salad Recipe

Jicama, corn, tomato, green onion and a spicy dressing provide a flavorful alternative to the average bean salad. Black Bean Chili Salad picture

Preparation Time10 MinCooking Time10 Min

Ready In20 MinDifficulty LevelVery Easy

Health IndexHealthyServings4

TasteSourMethodOthers

SpecialityHolidaysMain IngredientVegetable

Interest GroupHealthy

Chili Vinaigrette Dressing

1/4 cup red wine vinegar

2 tablespoons vegetable oil

1/2 teaspoon chili powder

1/4 teaspoon ground cumin

1 small clove garlic, finely chopped

Salad

1 cup Green Giant® Niblets® frozen whole kernel corn, rinsed to thaw, drained

1 cup diced jicama

1 medium tomato, seeded, chopped (3/4 cup)

2 medium green onions, sliced (2 tablespoons)

2 cans (15 oz each) Progresso® black beans, drained, rinsed

1. In large glass or plastic bowl, mix all dressing ingredients.
2. Stir in all salad ingredients.

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