Black Bean Chili Bake Recipe

Summary

CuisineAmericanCourseSide Dish
MethodBakedInterest GroupClassic

Ingredients

 
1 can (15 ounces) fat-free chili (mild or spicy according to taste)
 
1/2 cup frozen corn kernels
 
1/4 teaspoon onion powder
 
l/4 teaspoon garlic powder
 
l/4 teaspoon ground cumin
 
1 cup Health Valley Corn Flakes, crushed
 
plain nonfat yogurt for garnish (optional)

Directions

1. Preheat oven to 375°F.
2. Combine chili, corn and seasonings in a shallow 1 quart baking dish.
3. Sprinkle crushed corn flakes over entire perimeter, leaving an open area in center.
4. Bake in a oven for 15 minutes, until hot and bubbly.
5. Remove from oven and if desired, spoon yogurt onto exposed chili in center.

Questions, Comments and Reviews

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