Black Bean & Rice Soup Recipe
Black Bean & Rice Soup is a sumptuous soup that you will undoubtedly fall in love with! Once you taste it, you will definitely agree with me! Follow this easy Black Bean & Rice Soup recipe to cook a wining soup for your parties.
Ingredients
| Black beans | 1 pound, dried | |
| Water | 6 Cup (16 tbs) | |
| 4 cups Root Vegetable Stock or instant vegetable stock | ||
| Olive oil | 1/4 Cup (16 tbs) | |
| Onion | 1 Large, finely chopped | |
| Garlic | 6 Clove (5gm), pressed | |
| 1 1/2 teaspoons each ground cumin and oregano leaves | ||
| Salt | 2 Teaspoon | |
| Cooked brown rice | 1 1/2 Cup (16 tbs) | |
| Red wine vinegar | 2 Tablespoon | |
| Sour cream | 2 Cup (16 tbs) | |
| Green onions | 4 , thinly sliced | |
| Radishes | 6 | |
| Thinly sliced Lime or lemon wedges | ||
Directions
Rinse beans and sort through, discarding any foreign material.
Drain well.
Place beans and water in a 4 to 5 quart kettle and bring to a boil over high heat.
Cover, reduce heat, and simmer until beans swell and absorb most of the water.
Add stock and continue simmering, covered, until beans are tender.
Meanwhile, heat oil in an 8 inch frying pan over medium heat.
Add onion, garlic, cumin, and oregano and cook, stirring, until onion is soft.
Set aside.
In a blender or food processor, whirl about 2 cups of the beans and a little broth until smooth return puree to kettle.
Stir in 2 teaspoons salt, onion mixture, rice, and vinegar.
Cook over medium heat until soup is steaming.
Add more salt, if needed.
Pass sour cream, green onions, radishes, and lime wedges at the table.
Drain well.
Place beans and water in a 4 to 5 quart kettle and bring to a boil over high heat.
Cover, reduce heat, and simmer until beans swell and absorb most of the water.
Add stock and continue simmering, covered, until beans are tender.
Meanwhile, heat oil in an 8 inch frying pan over medium heat.
Add onion, garlic, cumin, and oregano and cook, stirring, until onion is soft.
Set aside.
In a blender or food processor, whirl about 2 cups of the beans and a little broth until smooth return puree to kettle.
Stir in 2 teaspoons salt, onion mixture, rice, and vinegar.
Cook over medium heat until soup is steaming.
Add more salt, if needed.
Pass sour cream, green onions, radishes, and lime wedges at the table.
Chef
