Black And Gold Marble Cake Recipe
Black And Gold Marble Cake is a simple and easy to make dessert recipe. It is diffiuclt to explain how delicious this Black And Gold Marble Cake is. Why don't you give it a try and let us know how much you like it!
Ingredients
| Unsweetened bakers chocolate square | 2 | |
| Hot water | 3 Tablespoon | |
| Sugar | 3 Tablespoon | |
| 2 1/2 cups sifted Swans Down Cake Flour | ||
| 2 1/2 teaspoons Calumet Baking Powder | ||
| Salt | 1 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Sugar | 1 2/3 Cup (16 tbs) | |
| Shortening | 3/4 Cup (16 tbs) | |
| 1 cup plus 2 tablespoons buttermilk | ||
| Vanilla | 1 Teaspoon | |
| 3 eggs, unbeaten | ||
Directions
Melt chocolate; add hot water and 3 tablespoons sugar.
Stir until smooth.
Combine flour, baking powder, salt, soda, and 1 2/3 cups sugar in sifter.
Stir shortening just to soften.
Sift in dry ingredients.
Add buttermilk and vanilla and mix until all flour is dampened.
Then beat 2 minutes at low speed of electric mixer or 300 vigorous strokes by hand.
Add eggs and beat 1 minute longer in mixer or 150 strokes by hand.
Pour half of batter into a bowl, add chocolate mixture and blend well.
Line two 9-inch layer pans on bottoms with paper.
Put large spoonfuls of batters into pans, alternating plain and chocolate mixtures.
Then with a knife, cut through batter once in a wide zigzag course to marble.
Bake in a moderate oven (350°F.) for 30 to 35 minutes.
Frost with Fluffy Chocolate Butter Frosting
Stir until smooth.
Combine flour, baking powder, salt, soda, and 1 2/3 cups sugar in sifter.
Stir shortening just to soften.
Sift in dry ingredients.
Add buttermilk and vanilla and mix until all flour is dampened.
Then beat 2 minutes at low speed of electric mixer or 300 vigorous strokes by hand.
Add eggs and beat 1 minute longer in mixer or 150 strokes by hand.
Pour half of batter into a bowl, add chocolate mixture and blend well.
Line two 9-inch layer pans on bottoms with paper.
Put large spoonfuls of batters into pans, alternating plain and chocolate mixtures.
Then with a knife, cut through batter once in a wide zigzag course to marble.
Bake in a moderate oven (350°F.) for 30 to 35 minutes.
Frost with Fluffy Chocolate Butter Frosting
Chef
